meatless monday: RAMPS edition

At the Winter Farmer's Market in Indy, we bought ramps, one of the the first spring vegetables to appear. Elliott pointed us to a few good recipes that I'd love to try, but tonight we kept it simple - Scrambled Eggs with Ramps, Mushrooms, and Asparagus. The scramble had a nice mild garlicky flavor from the ramps. I served it with slices of grilled homemade crusty bread, and I meant to serve it with fried potatoes too, but somehow I completely forget about them. For dessert we had (frozen) blueberries and some raw milk gouda, which we also bought at the winter market. It was a delicious meal.