It's not much to look at in this iphone picture, but it tasted delicious and like we were still living with Japanese and Korean housemates.
Smitten Kitchen's Spicy Soba Noodles with Shiitakes and Cabbage. I used Bok Choy instead of napa cabbage, because that's what I had, and I added a shredded carrot to the veggie mix. The flavors were nearly perfect - I think I'd do a little less ginger next time, but otherwise I'd definitely make it again.
2 comments:
how did Rosie like it?
I made your falafels and they were excellent! Just recently I also made spinach pancakes, which were similar and we loved them. Thought it might work well for your Meatless Mondays.
http://fiveandspice.wordpress.com/2011/01/06/spinach-pancakes-with-mint-lime-yogurt-sauce/
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