Monday, February 21, 2011

meatless monday: broccoli with cashews

This year, broccoli with cashews has been one of our favorite side dishes. Tonight we decided to make it the main event by adding some lightly fried tofu and serving it over steamed rice. It was totally satisfying. (If you make it, I suggest toasting the cashews for 8-10 minutes at 375 before adding them to the sauce.)


Jack has just gotten over a sinus infection, and I have just come down with one. Rose slept for three and a half hours this afternoon, and I suspect she may be fighting off a little something herself. The snow and ice are back. And I miss NyQuil.

1 comment:

grams said...

sorry to read about the ilnesness.. wish your mom and I could be with you when you deliver...stay warm, love, grams