I bought this cookbook because over the last year or two, one of our favorite tv shows has been the "River Cottage" series, which is nearly impossible to find on dvd and was introduced to us by some friends in Seattle.
This cookbook is designed to be used by families, so that even the youngest kids can participate and learn how to cook the basics. With kids in mind, each section has a "project" families can take on, like making homemade butter. It's also filled with interesting facts about the histories of different foods and the farming techniques currently used. It is unabashedly in favor of free range eggs and meats. I think it would be a great cookbook for any family to use for the basics, and it was fun to read.
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